Preserving agent for preventing Chinese chestnut from mildewing desiccating, browning and being moth-eaten at normal atmospheric temp

The antistaling agent is basically a non-toxic chemical which can prevent Chinese chestnut from being mildewing, browning, moisture loss and being moth-eaten provided the Chinese chestnuts are immersed in it for several min. The antistaling period is six months.

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Bibliographische Detailangaben
Hauptverfasser:	HUANG JINXIONG, YAO RONGGUI, QIN ZIBIN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The antistaling agent is basically a non-toxic chemical which can prevent Chinese chestnut from being mildewing, browning, moisture loss and being moth-eaten provided the Chinese chestnuts are immersed in it for several min. The antistaling period is six months.