Tartarian buckwheat moon cakes and making method thereof

The invention discloses tartarian buckwheat moon cakes. The tartarian buckwheat moon cakes comprise the following raw materials in parts by weight of 25-35 parts of high gluten flour, 20-25 parts of tartarian buckwheat flour, 10-14 parts of mung bean powder, 15-20 parts of pure water, 2-6 parts of yeast, 4-8 parts of cranberries, 3-6 parts of sugar, 3-5 parts of edible oil, 4-6 parts of honey, 15-20 parts of bean paste, 5-8 parts of eggs, 3-5 parts of sesame seeds and 5-8 parts of butter. The invention further provides a making method of the tartarian buckwheat moon cakes. The making method comprises the following step of S1, weighing components of the high gluten flour, the tartarian buckwheat flour and the mung bean powder in parts by weight, and adding the weighed components in a stirring pot. The tartarian buckwheat flour is added to a making technology of conventional moon cakes, and a certain proportion of the cranberries and the mung bean powder are added additionally for neutralizing bitter mouth feel