Soy sauce and production method thereof

The invention discloses soy sauce and a production method thereof. The soy sauce is brewed through the procedures of raw material treatment, cooking, starter propagation, fermentation, filtration, sterilization and filling. The production method of the soy sauce comprises the following steps: adding pod peppers when the fermentation is carried out for 100 days, continuing performing fermentation,enabling the pod peppers to permeate into soy sauce mash, and performing squeezing and filtering to fuse the spicy taste of the pod peppers with the soy sauce in the soy sauce mash so as to obtain thesoy sauce with a spicy taste. The obtained soy sauce not only has an original sauce flavor, a delicious taste and a color of the soy sauce, but also has peppery taste loved by the masses of people. 本发明公开了一种酱油及其生产方法，经过原料处理、蒸煮、制曲、发酵、过滤、灭菌、灌装工序酿制而成，本发明的酱油及其生产方法，在发酵至100天时加入指天椒继续发酵，使指天椒渗入酱醪，通过压榨过滤，指天椒的辣味和酱醪中的酱油融合，制成具有辣味的酱油，不仅具有酱油原有的酱香、鲜美、色泽，还拥有了广大人民群众喜好的辣味。