Preparation method of milk replacer oil protein component

The invention provides a composition. The composition comprises soybean protein, wherein alpha-helical protein in the soybean protein accounts for 22%-31% of the total mass of the soybean protein, andbeta-folded protein in the soybean protein accounts for 23-30% of the total mass of the soybean prot...

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Bibliographische Detailangaben
Hauptverfasser:	GUO TAO, SU GUOZHONG, FENG RENDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a composition. The composition comprises soybean protein, wherein alpha-helical protein in the soybean protein accounts for 22%-31% of the total mass of the soybean protein, andbeta-folded protein in the soybean protein accounts for 23-30% of the total mass of the soybean protein. The invention further provides a method for preparing a microcapsule wall material and a milkreplacer oil protein component by utilizing the composition, and related products. 本申请提供了组合物，其包含大豆蛋白，其中所述大豆蛋白中的α-螺旋型蛋白占大豆蛋白总质量的22％-31％，所述大豆蛋白中的β-折叠型蛋白占大豆蛋白总质量的23-30％。本申请还提供了利用所述组合物制备微胶囊壁材和代乳粉油脂蛋白组分的方法以及相关产品。