Method for producing crusted food product

Method for producing crusted food product

Provided is a crusted food product in which the crust can maintain a crisp texture as in deep-fried food immediately after being deep-fried. This method for producing a crusted food product comprises:deep-frying an ingredient coated with a first batter solution; and coating the deep-fried ingredient...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: HIWATASHI SOUICHIRO
Format: Patent
Sprache:chi ; eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Provided is a crusted food product in which the crust can maintain a crisp texture as in deep-fried food immediately after being deep-fried. This method for producing a crusted food product comprises:deep-frying an ingredient coated with a first batter solution; and coating the deep-fried ingredient with a second batter solution and dry-heating the coated ingredient. 本发明提供能够维持如刚刚油炸后的油炸食品那样的面衣所具有的酥脆口感的带面衣的食品。带面衣的食品的制造方法，其包括：将附着有第一面糊液的食材进行油炸、以及使第二面糊液附着于该油炸后的食材并进行干式加热。