Brewing process of mulberry wine

The invention discloses a brewing process of mulberry wine. The mulberry wine is brewed by using 55-65% of mulberry fruits, 10-15% of grapes, 7-9% of black rice, 1-2% of dried red dates, 2-3% of driedlongan, 2-3% of wolfberry, 1-2% of chrysanthemum flowers, and 10-15% of sugar. Compared with the pri...

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Bibliographische Detailangaben
Hauptverfasser:	ZHAO HUIJUAN, LYU GUANWEI, ZANG XUELI, YANG HE, LIU LU, LIU SHIYIN, WEI TING, MA QIANLI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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