Brewing process of mulberry wine

The invention discloses a brewing process of mulberry wine. The mulberry wine is brewed by using 55-65% of mulberry fruits, 10-15% of grapes, 7-9% of black rice, 1-2% of dried red dates, 2-3% of driedlongan, 2-3% of wolfberry, 1-2% of chrysanthemum flowers, and 10-15% of sugar. Compared with the prior art, the mulberry wine brewed by using the process provided by the invention has the following characteristics: the alcohol content is higher than that of a traditional mulberry wine, the mulberry wine has a taste more suitable for men to drink, and is perfectly integrated with a plurality of ingredients suitable for man health maintenance, so that the mulberry wine is suitable for body nourishing of men and women while maintaining a good taste, and has promotion and application value. 本发明公开了一种桑葚酒的酿造工艺，采用桑葚果55-65%、葡萄10-15%、黑米7-9%、红枣干1-2%、龙眼干2-3%、枸杞2-3%、菊花1-2%、糖10-15%酿造而成，与现有技术相比，本发明的工艺酿造的桑葚酒酒精度较传统桑葚酒的酒精度较高，比较适合男性饮用的口感，且与多种适合男性养生的成分完美融合，使得桑葚酒保持良好口感的情况下同时适合男性和女性的滋补养身，具有推广应用的价值。