Duck bacon and preparation method thereof

The invention discloses duck bacon and a preparation method thereof, and belongs to the technical field of food processing. The duck bacon disclosed by the invention comprises a duck chest with skin,a duck chest without skin, ice water, soybean protein, starch, salt, white granulated sugar, monosodium glutamate, glucose, carrageenin, thiophosphate salt, edible essence, a fumigation solution and monascus red pigment. The duck bacon disclosed by the invention is convenient to make, a technology and equipment are simplified, and industrialization operations are convenient; the duck bacon disclosed by the invention is prepared through the fumigation solution rather than an ordinary fumigation technology, so that the time is shortened, the duck bacon is more thorough and hygienic, and the stability of the duck bacon in different batches is guaranteed; and materials and the ice water are mixed, so that a phenomenon that products are uneven to mix caused by direct adding of ingredients is avoided. 本发明公开了一种鸭肉培根及其制备方法