Milk wine, high-quality wine-flavored whole wheat bread and preparation methods of milk wine and high-quality wine-flavored whole wheat bread

The present invention discloses milk wine, high-quality wine-flavored whole wheat bread and preparation methods of the milk wine and high-quality wine-flavored whole wheat bread. The high-quality wine-flavored whole wheat bread comprises the following raw material composition: 40-60 parts by weight of whole wheat flour, 5-10 parts by weight of milk wine, 7-10 parts by weight of sugar, 0.8-1.4 parts by weight of salt, 0.5-2.5 parts by weight of butter, 0.8-1.2 parts by weight of baker's yeasts, 4-8 parts by weight of egg liquid and 20-30 parts by weight of water. Kluyveromyces fermentation broth, lactobacillus acidophilus fermentation broth and streptococcus thermophilus fermentation broth are selected, according to a certain ratio, fermentation broth inoculation amount and sugar addition amount, a corresponding anaerobic fermentation technology is combined, so that the fermented milk wine has relatively good appearance and flavor. 本发明公开了一种乳酒、高品质酒香全麦面包及其制备方法。高品质酒香全麦面包的原料组成包括：全麦面粉40-60重量份、乳酒5-10重量份、糖7-10重量份、盐0.