Ruandou eel sausage and preparation method thereof

The invention discloses a Ruandou eel sausage and a preparation method thereof. The sausage is prepared from the following raw materials in parts by weight: 70-80 parts of Ruandou eel, 20-30 parts ofclanis bilineata larvae, 2-3 parts of wild rice, 2-3 parts of cogongrass, 5-10 parts of kudzu vine po...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN XIAOMING, NIE XIAOBAO, TAO JINXIAN, ZHU JIAOJIAO, NIE LINGHONG, TIAN BAOXIA, JIANG QIANNAN, LI SONGLIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a Ruandou eel sausage and a preparation method thereof. The sausage is prepared from the following raw materials in parts by weight: 70-80 parts of Ruandou eel, 20-30 parts ofclanis bilineata larvae, 2-3 parts of wild rice, 2-3 parts of cogongrass, 5-10 parts of kudzu vine powder, 5-10 parts of coarse cereal powder, 5-10 parts of polygonum multiflorum powder, 2-3 parts ofHuoshan huangya extracting liquid, 2-3 parts of kochia scoparia, 4-5 parts of armillaria mellea, 1-2 parts of epimedium, 1-2 parts of snow lotus herb, 1-2 parts of raw ginger powder, 2-4 parts of cooking wine, 3-5 parts of table salt, and 5-10 parts of edible starch. The sausage prepared from the raw materials is good in quality, long in shelf life and high in nutritional value. 本发明公开了一种软兜长鱼香肠及制备方法，该香肠包括如下重量份数的原料：软兜长鱼70-80份、豆丹20-30份、菰米2-3份、茅针2-3份、葛藤粉5-10份、杂粮粉5-10份、何首乌粉5-10份、黄芽提取液2-3份、地肤2-3份、蜜环菌4-5份、淫羊藿1-2份、雪莲花1-2份、生姜粉1-2份、料酒2-4份、食盐3-5份、食用淀粉5-10份。由上述原料制备得到的香肠具有品质好、保质期长、营养价值高。