Rye flavor shredded cake and making method thereof

The invention discloses rye flavor shredded cake and a making method of the rye flavor shredded cake. The rye flavor shredded cake comprises the following ingredients in parts by weight: 50 parts of rye flour, 50 parts of special flour for the shredded cake, 10 to 12 parts of shortening, 4 to 6 parts of soybean oil, 2 parts of table salt, 4 to 5 parts of brown sugar and 50 to 57 parts of water. The rye flavor shredded cake uses the rye flour as a main material; the raw material contains rich fat, proteins, multivitamins, food fiber, calcium, phosphorus, iron and the like; various health care effects of promoting health, preventing cancers, cardiovascular diseases and the like are achieved; in addition, the rye flour has a high gluten degree and a high protein content; the appearance of thedecorated shredded cake is black and bright; the taste of the decorated rye shredded cake is crisper; and the wheat fragrance is richer. 本发明公开一种黑麦风味手抓饼，包括以下按重量份数配比组成的组份，黑小麦粉50份、手抓饼专用粉50份、起酥油10-12份、大豆油4-6份，食盐2份、红糖4-5份、水50-57份