Shrimp meat seasoning

The invention discloses a shrimp meat seasoning. The shrimp meat seasoning comprises the following raw materials in parts by weight: 40-45 parts of minced shrimp meat, 1-3 parts of protease, 1-5 partsof amino acid, 0.5-3 parts of edible oil, 5-10 parts of spices, 2-4 parts of reducing sugar, 10-20 p...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	KUANG HAIFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a shrimp meat seasoning. The shrimp meat seasoning comprises the following raw materials in parts by weight: 40-45 parts of minced shrimp meat, 1-3 parts of protease, 1-5 partsof amino acid, 0.5-3 parts of edible oil, 5-10 parts of spices, 2-4 parts of reducing sugar, 10-20 parts of curculigo orchioides, 10-15 parts of hippocampus and 10-20 parts of Shaoxing wine. The seasoning disclosed by the invention is delicious in taste and rich in nutrition, and also has the effects of warming the kidney, strengthening yang, and tonifying qi and essence. 本发明公开了一种虾仁调味料，包括如下组分的原料：40～45份虾仁虾糜、1～3份蛋白酶、1～5份氨基酸、0.5～3份食用油、5～10份香辛料、2～4份还原糖、10～20份仙茅、10～15份海马和10～20份绍酒。本发明的调味料不仅味道鲜美、营养丰富，同时还兼具温肾壮阳、益气补精的功效。