Yogurt composition with whipping and decorating performance, yogurt product, preparation method and application

The invention relates to a yoghurt composition with whipping and decorating performance, a yoghurt product and a preparation method and application of the yoghurt product. The yogurt composition for whipping comprises a milk raw material, cream, a leavening agent and a thickening agent. An emulsifie...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SONG YIBING, LI ZHIHONG, HU XINPING, ZOU XUERONG, YANG GUANGMING, YU XUEFENG, ZHANG XIJUN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to a yoghurt composition with whipping and decorating performance, a yoghurt product and a preparation method and application of the yoghurt product. The yogurt composition for whipping comprises a milk raw material, cream, a leavening agent and a thickening agent. An emulsifier, protein powder and a sweetening agent can be added as required. The yoghurt product is prepared by fermenting the yoghurt composition for whipping; wherein the content of fat is 5-7%, the content of lactic acid bacteria is greater than or equal to 1 * 10 < 6 > cfu/mL, and the product is rich in probiotics, low in fat, beneficial to health, rich in nutrition, fine and smooth in taste, rich in taste, uniform in tissue state, stable in whipping and pattern mounting performance, capable of supporting repeated whipping and long in shelf life of refrigerated storage and transportation. On the basis that the nutritional value of traditional yoghourt is comprehensively reserved, the functions ofbaking, whipping, decorat