Cucumber fruit thorn nodule paraffin section manufacturing method

The invention discloses a cucumber fruit thorn nodule paraffin section manufacturing method which comprises the following steps: (1) selecting a cucumber fruit thorn nodule material in a proper development period, immediately putting the cucumber fruit thorn nodule material into a container bottle f...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: YU PINGGAO, ZHANG WEIWEI, SHE WEIWEI, ZHOU PENG, CHEN YUE, GAO DONGJU, XU TAIBAI, BAO WENMIN, PAN JUNSONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention discloses a cucumber fruit thorn nodule paraffin section manufacturing method which comprises the following steps: (1) selecting a cucumber fruit thorn nodule material in a proper development period, immediately putting the cucumber fruit thorn nodule material into a container bottle filled with an FAA fixing solution, slightly shaking the container bottle for at least one time, andfixing the container bottle for 30 minutes after the cucumber fruit thorn nodule material sinks on the liquid level; (2) completely pouring out the FAA stationary liquid in the container bottle, adding a new FAA stationary liquid into the container bottle again, sealing a bottle opening with a sealing film, and fixing the container bottle for at least 48 hours; (3) completely pouring out the FAA stationary liquid in the container bottle again, adding 50% ethanol into the container bottle, and performing inducing for 1 hour; and (4) finally, sequentially carrying out finishing dyeing, dehydration, transparency, waxing