PLANT-BASED CULINARY CReME

A plant-based culinary creme that includes water, fat, sweetener, plant-based protein, and a non-dairy milk powder. The plant-based culinary creme does not contain any dairy products. The plant-basedculinary creme may be used in hot and/or cold applications. The culinary creme can be used in sauces,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	PAVAL TRUPTI, KINKELAAR DANIEL
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A plant-based culinary creme that includes water, fat, sweetener, plant-based protein, and a non-dairy milk powder. The plant-based culinary creme does not contain any dairy products. The plant-basedculinary creme may be used in hot and/or cold applications. The culinary creme can be used in sauces, soups, pudding (both instant and cooked), smoothies, dressings, and frozen desserts. It provides acreme option for people who cannot or choose not to eat dairy-based products. 一种植物基烹饪奶油，其包括水、脂肪、甜味剂、植物基蛋白质和非乳制品奶粉。该植物基烹饪奶油不包含任何乳制品。植物基烹饪奶油可用于热的和/或冷的应用中。烹饪奶油可用于酱汁、汤类、布丁(即食的和烹调的二者)、沙冰、调味品和冷冻甜点。其为不能吃或选择不吃乳制品基产品的人提供了奶油选项。