Processing method of chloranthus spicatus scented tea

The invention discloses a processing method of chloranthus spicatus scented tea. The processing method comprises the following working procedures of treating tea semi-finished products, treating flowers, performing scenting and blending, performing flower ventilation and heat dissipation, spraying green tea powder, sprinkling tea liquor, performing low-temperature drying and performing pile evening and loading into boxes. According to the processing method disclosed by the invention, the technology that the green tea powder is uniformly sprinkled to the surfaces of tea leaves after flower ventilation and heat dissipation through a high-pressure spray gun, and then the tea liquor is uniformly sprinkled to the surfaces of the tea leaves on which the green tea powder is sprinkled is created for the first time. According to the technique, the color of finished product tea is improved through the green tea powder and chlorophyll a, besides, capillary interstices in the surfaces of the tea leaves are blocked with t