Shiraia bambusicola with high yield of hypocrellin, and cultivation method and application of Shiraia bambusicola

The invention belongs to the technical field of microbial fermentation, and particularly relates to Shiraia bambusicola with high yield of hypocrellin, and a cultivation method and application of theShiraia bambusicola. The Shiraia bambusicola with high yield of hypocrellin is preserved in the China...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YUAN JIANGUO, SUN BOTONG, GAO XIANLING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention belongs to the technical field of microbial fermentation, and particularly relates to Shiraia bambusicola with high yield of hypocrellin, and a cultivation method and application of theShiraia bambusicola. The Shiraia bambusicola with high yield of hypocrellin is preserved in the China General Microbiological Culture Collection Center with the classification name of Shiraia bambusicola, and the preservation number is CGMCC No.18808. The Shiraia bambusicola can be fermented to obtain high-yield hypocrellin, the total amount of hypocrellin can reach 4762.9mg/100g, and the obtainedhypocrellin includes hypocrellin A, hypocrellin B, hypocrellin C and hypocrellin D at the same time. 本发明属于微生物发酵技术领域，具体涉及一株高产竹红菌素的竹黄菌及其培养方法和应用。所述高产竹红菌素的竹黄菌，其分类命名为竹黄菌株()，已保藏于中国普通微生物菌种保藏中心，保藏编号为CGMCC No.18808。本发明竹黄菌不仅可以发酵得到高产量的竹红菌素，竹红菌素总量可达4762.9mg/100g，而且所得竹红菌素同时包括竹红菌甲素、竹红菌乙素、竹红菌丙素、竹红菌丁素。