Leisure protein gluten food and making method thereof

The invention provides a leisure protein gluten food and a making method thereof and relates to the technical field of soybean protein food processing. The leisure protein gluten food is made of the following raw materials in parts by weight: 50-60 parts of pure water, 15-25 parts of wheat gluten, 8-15 parts of soybean protein, 5-10 parts of plant oil, 3-8 parts of starch, 0.6-1.2 parts of salt, 1.0-2.2 parts of sugar, 0.1-0.3 part of aginomoto, 0.1-0.5 part of chilies, 0.1-0.3 part of spices, 0.1-0.2 part of a TG (transglutaminase) enzyme and 0.2-0.5 part of edible essences. A process of theleisure protein gluten food mainly comprises steps of material weighing, dry mixing, wet mixing, molding, shape cutting, drying, material mixing, packaging, sterilization, and the like. Defects of theprior art are overcome, the ratio of water is improved, tissue structures of products are improved through colloidality of soy isolate protein, and a leisure protein gluten food product with layeringfeelings, soft taste and s