Production process of Queshe tea

The invention discloses a production process of Queshe tea, which is characterized by comprising the following steps: a, picking: picking tender green tea tips before and after Qingming; b, performingfixation: putting the picked fresh terminal bud tea leaves into a roller continuous fixation machine, performing fixation for the first time, and controlling the temperature of the inner wall of a roller of the roller continuous fixation machine to be 130 DEG C; c, performing cooling: cooling the tea leaves subjected to fixation at the temperature of 15-20 DEG C; d, pressing into strips: puttingthe tea leaves subjected to fixation and cooling into a furnace fixation roasting machine for carding, wherein the air temperature in the machine is 40-50 DEG C, wherein the temperature of the pot wall is 140-155 DEG C, and the carding time is 13-17 minutes during carding of the fixation roasting machine; e, performing final-panning, specifically, stir-frying the pressed strips through a pot typestir-frying machine, wherei