Breadcrumbs and preparation method thereof

The invention discloses breadcrumbs and a preparation method thereof. The breadcrumbs comprise the following components in parts by weight: 90-120 parts of high gluten wheat flour, 0.8-1.2 parts of dry yeast, 6-10 parts of white granulated sugar, 1-2 parts of table salt, 0.1-0.4 part of a brown algae functional ingredient and 60-70 parts of water, wherein the brown algae functional ingredient comprises the following components in parts by weight: 60-80 parts of propylene glycol alginate, 10-20 parts of alginate and 5-15 parts of brown algae oligosaccharide. The breadcrumbs are high in fluffiness, low in oil absorption rate and good in moisturizing effect; food tastes crispy, fragrant and soft and is nutritional and healthy after deep frying; and the preparation method of the breadcrumbs are simple and easy to operate. 本发明公开了一种面包糠及其制备方法，面包糠包括如下重量份的组分：高筋小麦粉90-120份，干酵母0.8-1.2份，白砂糖6-10份，食盐1-2份，褐藻功能配料0.1-0.4份，水60-70份；褐藻功能配料包括如下重量份的组分：藻酸丙二醇酯60-80份，海藻酸盐10-20份，褐藻寡糖5-15份。本发明的面包糠蓬松度高、吸油率低、保湿效果好，食品油炸后口感酥香脆软，营养健康，且面包糠制备方