Blueberry lutein ester tabletted candy and preparation method thereof

The invention relates to the technical field of food engineering, in particular to a blueberry lutein ester tabletted candy and a preparation method thereof. The blueberry lutein ester tabletted candyis prepared from the following raw material in percentage by weight: 40-60% of non-dairy creamer, 20-30% of milk powder, 10-20% of glucose, 10-20% of auxiliary materials, 1-5% of blueberry powder, 0.1-0.5% of stachyose, 0.1-0.5% of fructo-oligosaccharide, 0.1-0.5% of resistant dextrin, 0.01-0.05% of lutein ester, 0.1-0.5% of flavoring agent and 0.1-1% of auxiliary agent. The blueberry lutein ester tabletted candy overcomes the defects in the prior art, is good in taste, nutritious, non-toxic and harmless, not only is beneficial to the health of children, but also meets the requirements of people for pursuing healthy life, and has the advantages of protecting eyes and improving eyesight. 本发明涉及食品工程技术领域，特别是涉及一种蓝莓叶黄素酯压片糖果及其制备方法，蓝莓叶黄素酯压片糖果，由以下重量百分比的原料制成：植脂末40～60％、奶粉20～30％、葡萄糖10～20％、辅料10～20％、蓝莓粉1～5％、水苏糖0.1～0.5％、低聚果糖0.1