METHOD FOR PRODUCING ROAST COFFEE BEANS
The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
本发明涉及一种用于生产具有改善的香味的烘焙咖啡豆的方法,其中用包含糖苷酶的水性液体处理提取的烘焙咖啡豆以水解咖啡豆中的碳水化合物,并且随后在烘焙之前将水性溶液用于浸泡生咖啡豆。 |
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