Chinese wolfberry fruit wine and fermentation brewing technology thereof

The present invention discloses Chinese wolfberry fruit wine and a fermentation brewing technology thereof. A formula comprises the following raw materials: dried Chinese wolfberry fruits, mineral water, wine koji, crystal sugar and pure grain wine. The fermentation brewing technology comprises the following steps: step one, raw material selection; step two, soaking and breaking; step three, wholemixing; step four, tank sending for fermentation; step five, distillation inspection; and step six, secondary fermentation. The selected Chinese wolfberry fruits are firstly soaked and washed clean;a high-speed dispersing machine is used to break the soaked Chinese wolfberry fruits; the crystal sugar is added into the mineral water according to the following parts by weight: 90-100 parts dried Chinese wolfberry fruits, 250-350 parts of mineral water, 0.5-1 part of wine koji, 1-5 parts of crystal sugar and 5-6 parts of pure grain wine, heating is conducted to 34-38 DEGC, and mixing is conducted until the crystal sugar