Dried Ruandou eel and preparation method thereof

The invention discloses dried Ruandou eel and a preparation method thereof. The dried Ruandou eel comprises the following raw materials in parts by weight: 50 parts to 60 parts of minced Ruandou eel,30 parts to 40 parts of rice husk flour, 10 parts to 20 parts of stachys sieboldii miq pulp, 8 parts to 12 parts of daffodil and gardenia extracting solutions, 5 parts to 10 parts of fish lip glue, 5parts to 10 parts of bee pollen, 10 parts to 15 parts of maize starch, 3 parts to 5 parts of table salt, and 3 parts to 5 parts of soybean oil. The dried eel uses the Ruandou eel, the rice husks, thestachys sieboldii miq, the daffodil, the gardenia, the fish lips, the bee pollen and the maize starch as main raw materials and uses the table salt and the soybean oil as auxiliary materials. The rawmaterials are cleaned, pickled, chopped and mixed, so that the dried Ruandou eel is obtained. The product disclosed by the invention has the excellent high qualities such as high chewiness, high toughness, good shape, high lustr