Method for identifying nutritional quality of milk

The invention relates to a method for identifying nutritional quality of milk. The method comprises the following steps: 1) extracting tryptophan and other metabolites from a milk sample to obtain anextract; 2) carrying out chromatographic separation-mass spectrometry scanning on the extract obtaine...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SU MEICHENG, CHEN GANG, ZHU DAN, ZHANG QINGYANG, JIA MAN, TAN DONGFEI, ZHANG XIA, WANG SHAOLEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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