Adhesive for cooked meat and method for preparing minced beef product by using adhesive

The invention discloses an adhesive for cooked meat and a method for preparing a minced beef product by using the adhesive. The adhesive for the cooked meat is prepared from konjac glucomannan, whey protein powder and soybean dietary fiber in a weight ratio of (0.5-1):(2-3):(4-6); and the adhesive,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GU QIANHUI, XIE TINGTING, LU CHAOQUN, ZHANG LIAOYUAN, ZONG ZIBING, PAN DAOWEI, ZHANG JIANCHAO, YU JIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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