Adhesive for cooked meat and method for preparing minced beef product by using adhesive

The invention discloses an adhesive for cooked meat and a method for preparing a minced beef product by using the adhesive. The adhesive for the cooked meat is prepared from konjac glucomannan, whey protein powder and soybean dietary fiber in a weight ratio of (0.5-1):(2-3):(4-6); and the adhesive, minced beef and water are weighed in a weight ratio of 1:(20-30):(3-4), and the minced beef productcan be prepared by stir-frying, forming, baking, cooling and nitrogen-filled packing. High-temperature operation is not required in the whole preparation process, energy can be effectively reduced, and meanwhile, the qualitative change of the product due to high temperature is reduced; and the prepared minced beef product can meet the requirements of the national standard GB/T23969-2009. 本发明公开了一种熟肉用粘合剂及利用其制备牛肉碎产品的方法，所述熟肉用粘合剂由魔芋胶、乳清蛋白粉、大豆膳食纤维按照(0.5-1):(2-3):(4-6)的重量比组成；将其与牛肉碎、水按照1：(20～30)：(3～4)的重量比进行称料，经炒制、成型、烘烤、冷却、充氮包装即可制备得到牛肉碎产品。整个制备过程中不需要高温操作，可以有效降低能源，同时减少因高温产生的产品质变；制备得到的牛肉碎产品能够满足国标GB/T23969-2009的要求。