Uric acid-reducing health tea and application in preparing medicine for treating gout

The invention relates to a uric acid-reducing health tea and an application in the preparation of a medicine for treating gout. The health tea is characterized in that a formula is as follows based onmass: 50% of green tea, 10% of Indian bread, 10% of birch velvet, 10% of prepared rehmannia root, 10% of dwarf lilyturf tuber, and 10% of american ginseng. A preparation method is as follows: crushing green tea, Indian bread, birch velvet, prepared rehmannia root, dwarf lilyturf tuber and american ginseng into coarse powders, performing even mixing, and performing packaging with small bags of mulberry paper in 2 grams per bag. The health tea is applied in the preparation of a medicine for treating gout, a patient uses 1 bag at a time, and once a day, 150 ml of water is used for boiling for 5minutes, and then cooling to a suitable temperature is performed for drinking. Tests and clinical results show that the health tea can quickly relieve gout attack symptoms, effectively reduces the patient's blood uric acid lev