Lactobacillus beverage containing high-acyl gellan gum compound stabilizer

The invention belongs to the field of lactobacillus beverages, and discloses a lactobacillus beverage containing a high-acyl gellan gum compound stabilizer. A specific process comprises the followingsteps: 1) preparation of yogurt base materials; 2) lactobacillus beverage preparation; and 3) preserv...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BAO XIN, WANG JIANWEN, BIAN ENLAI, LI JIANGTAO, DING RENTAO, SHI JINGDONG, FENG SHIHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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