Lactobacillus beverage containing high-acyl gellan gum compound stabilizer

The invention belongs to the field of lactobacillus beverages, and discloses a lactobacillus beverage containing a high-acyl gellan gum compound stabilizer. A specific process comprises the followingsteps: 1) preparation of yogurt base materials; 2) lactobacillus beverage preparation; and 3) preservation of a finished product. The high-acyl gellan gum compound stabilizer applied to the lactobacillus beverage has small addition amount and good stability, can be stored at a normal temperature, prolongs the expiration date, can improve the mouth feel and the flavor of the lactobacillus beverage,and facilitates digestion and absorption. 本发明属于乳酸菌饮料领域，公开了一种包含高酰基结冷胶复合稳定剂的乳酸菌饮料，具体工艺包括：1）酸奶基料制备；2）乳酸菌饮料调配；3）成品保存。本发明在乳酸菌饮料中的应用高酰基结冷胶复合稳定剂，添加量少，稳定性好，可以常温保存，延长保质期，能改善乳酸菌饮料口感和风味，有助于消化和吸收。