Popcorn chicken production process

The invention relates to a popcorn chicken production process, which comprises: 1, raw material meat and auxiliary material acceptance inspection: preparing by adopting chicken breast as a main material and adopting salt water as an auxiliary material, wherein a mass part ratio of the chicken breast...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	FU YONGDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a popcorn chicken production process, which comprises: 1, raw material meat and auxiliary material acceptance inspection: preparing by adopting chicken breast as a main material and adopting salt water as an auxiliary material, wherein a mass part ratio of the chicken breast to the salt water is 1.25:1; and 2, raw material unfreezing: removing the outer package of the received chicken breast, putting the chicken breast on an unfreezing frame of a high-humidity low-temperature unfreezing room, unfreezing at a unfreezing temperature of less than 18 DEG C until the centerof the meat is -2 to 2 DEG C, putting the chicken breast into use, timely transferring the chicken breast meeting the unfreezing requirement into a warehouse with a temperature of 0-4 DEG C, and carrying out temporary storage to prevent excessive unfreezing, wherein the unfreezing time is not more than 24 hours. According to the invention, the popcorn chicken product processed by the method is delicious in taste, crispy