High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof
The invention relates to a high-stability cyclodextrin emulsion based on an interface regularization strategy and a preparation method thereof. The preparation method comprises the following steps of:dissolving cyclodextrin in water to prepare an aqueous solution serving as an aqueous phase, taking...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | XU HUANENG CHU CAILING ZHANG LIANFU |
| description | The invention relates to a high-stability cyclodextrin emulsion based on an interface regularization strategy and a preparation method thereof. The preparation method comprises the following steps of:dissolving cyclodextrin in water to prepare an aqueous solution serving as an aqueous phase, taking vegetable oil serving as an oil phase, mixing, carrying out high-speed shearing emulsification, andcarrying out high-pressure homogenization to obtain a primary emulsion, and then adding nanocellulose with a certain concentration and volume as an interface regularizing agent, and carrying out mixing, high-speed shearing and high-pressure homogenization to obtain the high-stability cyclodextrin emulsion. The high-stability cyclodextrin emulsion based on the interface regularization strategy andthe preparation method thereof have the following advantages that (1) cyclodextrin and vegetable oil can spontaneously form an inclusion compound on an oil-water interface, and the inclusion compoundis further assembled into a |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN110982091A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN110982091A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN110982091A3</originalsourceid><addsrcrecordid>eNqNjDEOgkAQRWksjHqH8QAkoI2WhmiorOzJAB_YZNndzA6JeHoxegCr_5L38teJK00_pFG5NtboTM3cWN_iqWIcYZxsNN5RzREtLWCcQjpuQIJ-sizmxfopogor-pnYtRQEgeUrRujgW9IBAt9tk1XHNmL3202yv10fRZki-AoxLM8OWhX3PM_Op0N2zi_Hf5o3f_lD7w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof</title><source>esp@cenet</source><creator>XU HUANENG ; CHU CAILING ; ZHANG LIANFU</creator><creatorcontrib>XU HUANENG ; CHU CAILING ; ZHANG LIANFU</creatorcontrib><description>The invention relates to a high-stability cyclodextrin emulsion based on an interface regularization strategy and a preparation method thereof. The preparation method comprises the following steps of:dissolving cyclodextrin in water to prepare an aqueous solution serving as an aqueous phase, taking vegetable oil serving as an oil phase, mixing, carrying out high-speed shearing emulsification, andcarrying out high-pressure homogenization to obtain a primary emulsion, and then adding nanocellulose with a certain concentration and volume as an interface regularizing agent, and carrying out mixing, high-speed shearing and high-pressure homogenization to obtain the high-stability cyclodextrin emulsion. The high-stability cyclodextrin emulsion based on the interface regularization strategy andthe preparation method thereof have the following advantages that (1) cyclodextrin and vegetable oil can spontaneously form an inclusion compound on an oil-water interface, and the inclusion compoundis further assembled into a</description><language>chi ; eng</language><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; GENERAL PROCESSES OF COMPOUNDING ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; WORKING-UP</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200410&DB=EPODOC&CC=CN&NR=110982091A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200410&DB=EPODOC&CC=CN&NR=110982091A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU HUANENG</creatorcontrib><creatorcontrib>CHU CAILING</creatorcontrib><creatorcontrib>ZHANG LIANFU</creatorcontrib><title>High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof</title><description>The invention relates to a high-stability cyclodextrin emulsion based on an interface regularization strategy and a preparation method thereof. The preparation method comprises the following steps of:dissolving cyclodextrin in water to prepare an aqueous solution serving as an aqueous phase, taking vegetable oil serving as an oil phase, mixing, carrying out high-speed shearing emulsification, andcarrying out high-pressure homogenization to obtain a primary emulsion, and then adding nanocellulose with a certain concentration and volume as an interface regularizing agent, and carrying out mixing, high-speed shearing and high-pressure homogenization to obtain the high-stability cyclodextrin emulsion. The high-stability cyclodextrin emulsion based on the interface regularization strategy andthe preparation method thereof have the following advantages that (1) cyclodextrin and vegetable oil can spontaneously form an inclusion compound on an oil-water interface, and the inclusion compoundis further assembled into a</description><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>GENERAL PROCESSES OF COMPOUNDING</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEOgkAQRWksjHqH8QAkoI2WhmiorOzJAB_YZNndzA6JeHoxegCr_5L38teJK00_pFG5NtboTM3cWN_iqWIcYZxsNN5RzREtLWCcQjpuQIJ-sizmxfopogor-pnYtRQEgeUrRujgW9IBAt9tk1XHNmL3202yv10fRZki-AoxLM8OWhX3PM_Op0N2zi_Hf5o3f_lD7w</recordid><startdate>20200410</startdate><enddate>20200410</enddate><creator>XU HUANENG</creator><creator>CHU CAILING</creator><creator>ZHANG LIANFU</creator><scope>EVB</scope></search><sort><creationdate>20200410</creationdate><title>High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof</title><author>XU HUANENG ; CHU CAILING ; ZHANG LIANFU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110982091A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>GENERAL PROCESSES OF COMPOUNDING</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>XU HUANENG</creatorcontrib><creatorcontrib>CHU CAILING</creatorcontrib><creatorcontrib>ZHANG LIANFU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU HUANENG</au><au>CHU CAILING</au><au>ZHANG LIANFU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof</title><date>2020-04-10</date><risdate>2020</risdate><abstract>The invention relates to a high-stability cyclodextrin emulsion based on an interface regularization strategy and a preparation method thereof. The preparation method comprises the following steps of:dissolving cyclodextrin in water to prepare an aqueous solution serving as an aqueous phase, taking vegetable oil serving as an oil phase, mixing, carrying out high-speed shearing emulsification, andcarrying out high-pressure homogenization to obtain a primary emulsion, and then adding nanocellulose with a certain concentration and volume as an interface regularizing agent, and carrying out mixing, high-speed shearing and high-pressure homogenization to obtain the high-stability cyclodextrin emulsion. The high-stability cyclodextrin emulsion based on the interface regularization strategy andthe preparation method thereof have the following advantages that (1) cyclodextrin and vegetable oil can spontaneously form an inclusion compound on an oil-water interface, and the inclusion compoundis further assembled into a</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN110982091A |
| source | esp@cenet |
| subjects | AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS GENERAL PROCESSES OF COMPOUNDING METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-UP WORKING-UP |
| title | High-stability cyclodextrin emulsion based on interface regularization strategy and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T15%3A29%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XU%20HUANENG&rft.date=2020-04-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN110982091A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |