Dandelion lollipop and preparation method thereof

The invention discloses a dandelion lollipop. The dandelion lollipop is characterized by being prepared from the following raw materials in parts by weight: 1 to 9 parts of rock candy, 0.34 to 3 partsof maltose, 1.2 to 10.8 parts of dandelion tea water and 0.01 to 0.09 part of dandelion powder. The dandelion tea water and the dandelion ultrafine powder are added into the lollipop, so that the health-care and treatment effects of dandelions are effectively exerted, the oral cavity problem is effectively improved, the palatability of the lollipop is not influenced, and the lollipop is easier toaccept and eat by people. 本发明公开了一种蒲公英棒棒糖，其特征在于：所述棒棒糖由下述重量份的原料制成：主要由冰糖1-9、麦芽糖0.34-3、蒲公英茶水1.2-10.8、蒲公英粉0.01-0.09。本发明在棒棒糖中既加入蒲公英茶水，又加入蒲公英超细粉，不仅有效的发挥了蒲公英的保健和治疗作用，有效改善口腔问题，而且没有影响棒棒糖的适口性，更易于被人们接受食用。