Preparation method of moringa oleifera beverage

Preparation method of moringa oleifera beverage

The invention discloses a preparation method of a moringa oleifera beverage. The preparation method of the moringa oleifera beverage comprises the steps that water is added into a moringa oleifera product for brewing to obtain the moringa oleifera beverage, wherein the moringa oleifera product is mo...

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Bibliographische Detailangaben
Hauptverfasser: ZENG CHAOYING, CHEN JIASHU, XU JIARU, LUO LAN, ZHANG SUZHONG, ZHANG SHANTIAN, GUAN GUANHENG, CHEN SHENGLONG, YE FEIFEI, XUE RIYING, WEI JIESHU, HUANG QIONGHUI, MAO JIAYING, CHEN YANJIA, XU ZHILI, YAO XIAOLI, GUO XIAOLING, CHEN JIAYING, FU YU, CHEN YUYING
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention discloses a preparation method of a moringa oleifera beverage. The preparation method of the moringa oleifera beverage comprises the steps that water is added into a moringa oleifera product for brewing to obtain the moringa oleifera beverage, wherein the moringa oleifera product is moringa oleifera leaves or moringa oleifera tea or moringa oleifera tea powder, the brewing temperature is 80-100 DEG C, and the brewing time is 2-20 min. The preparation raw materials of the moringa oleifera beverage can be moringa oleifera leaves, moringa oleifera tea or moringa oleifera tea powder.The preparation process can be adjusted, particularly, the brewing time and the brewing temperature are controllable; the moringa oleifera tea is prepared by a steaming fixation method. The moringa oleifera tea is ground into powder to prepare the moringa oleifera tea powder. The method includes brewing for 2 minutes at the temperature of 80 DEG C, so the total flavone content of the obtained moringa oleifera beverage is