Anti-oxidation anti-ultraviolet protection method in ham aging process

The invention relates to an anti-oxidation anti-ultraviolet protection method in a ham aging process, and belongs to the technical field of ham aging protection. The method comprises the following steps: performing trimming, performing sizing, performing coating with an antioxidant, performing waterproof treatment, performing paper pasting, and performing coating with a heat-shrinkable film. According to the invention, invasion of oxygen and ultraviolet rays is thoroughly solved, the storage period is prolonged, and the aging time is prolonged, so that quality of a ham is greatly improved. Meanwhile, a coating is permeable to a material and is complexed with grease, so that a new fragrant and tasty substance is formed, fragrance of the product is enhanced, and quality is improved. Moreover, the product is not subjected to mildew fermentation, so that the material can enter a mature period in advance. Therefore, inventory is reduced, generation of mycotoxin is avoided, a waste layer isalso reduced, and thus th