Chocolate, and coated frozen beverage and preparation method thereof

The invention discloses chocolate, and a coated frozen beverage and a preparation method thereof. The chocolate is prepared from high fructose corn syrup, white granulated sugar, milk powder, coconutoil, palm oil, cocoa powder, cocoa mass, dextrin powder, isomaltooligosacharide, phospholipid and polyglycerol ricinoleate. According to the invention, the raw materials are reasonably proportioned, and in particular, the high fructose corn syrup and the isomaltooligosacharide are added into the chocolate, so the viscosity of the chocolate is balanced, a crispy chocolate layer formed by the chocolate is not easy to crack, and more particles can coat and be hung on the chocolate layer in virtue of proper viscosity. 本发明公开了一种巧克力、涂挂冷冻饮品及制备方法。该巧克力选择果葡糖浆、白砂糖、乳粉、椰子油、棕榈油、可可粉、可可液块、糊精粉、低聚异麦芽糖、磷脂和聚甘油蓖麻醇酯，并合理配置各原料含量，特别是在巧克力中添加果葡糖浆和低聚异麦芽糖，均衡了巧克力的黏度，使由该巧克力形成的脆皮巧克力层不易开裂，同时适宜的黏度也有利于在其上涂挂更多颗粒物。