Edible herbal tea solid beverage

The invention belongs to the field of health-care food, and particularly relates to an edible herbal tea solid beverage, which is prepared from the following components in parts by weight: 1-3 parts of a chimonanthus praecox leaf extract, 1-2 parts of a Chinese yam extract, 1-2 parts of a red yeast...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: WU HONGTU, CHEN BIN, WANG BINFAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention belongs to the field of health-care food, and particularly relates to an edible herbal tea solid beverage, which is prepared from the following components in parts by weight: 1-3 parts of a chimonanthus praecox leaf extract, 1-2 parts of a Chinese yam extract, 1-2 parts of a red yeast rice extract and 4-12 parts of maltitol. The herbal tea solid beverage provided by the invention isfree of toxic and side effects, has a good effect of reducing triglyceride and cholesterol, and can improve the concentration of high-density lipoprotein, so that the occurrence rate of other diseasescaused by hyperlipidemia is reduced. 本发明属于保健食品领域,具体涉及具体涉及一种含食凉茶的固体饮料,由按重量份数计的腊梅叶提取物1-3份,山药提取物1-2份、红曲提取物1-2份和麦芽糖醇4-12份制备而成。本发明提供的食凉茶固体饮料,无毒副作用,具有良好的降甘油三酯、胆固醇的效果,同时能提高高密度脂蛋白的浓度,从而降低高血脂引发的其他疾病的发生率。