Method for preparing ultra-stable temperature-sensitive nutrient oil foams through molecular assembly and application

The invention discloses a method for preparing ultra-stable temperature-sensitive nutrient oil foams through molecular assembly and application. The method comprises the following steps: preparing medium-long-chain diglyceride; adding a medium-long-chain diglyceride/sitosterol mixture into plant oil...

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Bibliographische Detailangaben
Hauptverfasser:	QIU CHAOYING, LEI MENGTING, WANG YONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BAKERY PRODUCTS BAKING CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention discloses a method for preparing ultra-stable temperature-sensitive nutrient oil foams through molecular assembly and application. The method comprises the following steps: preparing medium-long-chain diglyceride; adding a medium-long-chain diglyceride/sitosterol mixture into plant oil, performing heating and stirring to completely dissolve the mixture, further rapidly cooling the mixture, and leaving the mixture to stand for a certain period of time so as to form an oil gel; and stirring or inflating the obtained oil gel by using a bubbling device, so as to form oil foams. The temperature-sensitive nutrient oil foams prepared by using the method disclosed by the invention can be converted into a liquid state at a specific temperature, and have good temperature sensitivity; in the foam preparation process, no large-size equipment is needed, the environment can be protected, no pollution can be caused, the cost is low, complex procedures are avoided, and production is easy; and used raw materials