Spicy cashew nuts and processing method thereof

The invention discloses spicy cashew nuts and a processing method thereof, and belongs to the field of nut food processing. The processing method disclosed by the invention comprises the following steps of wrapping cashew nuts with starch: mixing preserved cashew nuts with soaked chili pepper segments to obtain a mixture, placing the mixture in a coating machine, adding starch, performing rollingwrapping with the starch, and wrapping the cashew nuts with the chili pepper segments through the starch to obtain the effect of fixing and prevent separation in the subsequent baking process; and performing baking: performing two-segment baking on the mixture of the chili pepper segments and the cashew nuts, after being wrapped with the starch, wherein the first-stage baking is used for removingmoisture, and can adopt a relative-low temperature manner to prevent too much water from influencing the later-stage high-temperature baking for increasing fragrance, and the second-stage baking is used for performing baking t