METHOD FOR DRYING VEGETABLES

The invention relates to the field of food dehydration and to the production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MARTINEZ DE MARANON IBABE INIGO, ALVAREZ SABATEL SAIOA, RODRIGUEZ FERNANDEZ RAQUEL, PEREZ SIMON IZASKUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the field of food dehydration and to the production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in the agro-food industry. 本发明涉及食品脱水和零食生产领域。特别地，本发明涉及一种使用微波干燥蔬果以生产改进的干燥产品的方法。本发明还涉及所述干燥蔬果及其在农产品产业中的用途。