Preparation method of shock-absorbing and odor-resistant insole

The invention mainly relates to the technical field of shoe product processing, and discloses a preparation method of a shock-absorbing and odor-resistant insole, which comprises the following steps:cleaning corn bran, steaming the corn bran, tumbling the corn bran, modifying by polyethylene, modifying by zeolite, mixing base materials, adding auxiliary materials, molding, preparing non-woven fabric, and merging. According to the preparation method of the shock-absorbing and odor-resistant insole, the prepared insole is soft in texture and obvious in shock-absorbing effect, damage to the ankle and the knee caused by exercise can be avoided, the feeling of exercise fatigue is relieved, meanwhile, the insole is of a double-layer structure, sweat can be rapidly absorbed, air permeability canbe achieved, germ breeding is avoided, bacteria can be effectively inhibited, odor can be effectively prevented, and the wearing comfort is improved. 本发明主要涉及鞋制品加工技术领域，公开了一种减震防臭鞋垫的制备方法，包括：清洗玉米皮、蒸制玉米皮、滚揉玉米皮、聚乙烯改性、沸石改性、基料混合、加入辅料