Bitter gourd bean jelly

The invention discloses bitter gourd jelly, which comprises the following components in parts by weight: 120-200g of Chinese yam powder, 50-100g of mung bean powder, 50-100g of balsam pear juice, 30-50g of white granulated sugar, 8-15g of poria cocos powder, a proper amount of agar and a proper amou...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	WEI ZHENFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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