Bitter gourd bean jelly

The invention discloses bitter gourd jelly, which comprises the following components in parts by weight: 120-200g of Chinese yam powder, 50-100g of mung bean powder, 50-100g of balsam pear juice, 30-50g of white granulated sugar, 8-15g of poria cocos powder, a proper amount of agar and a proper amount of water. The bitter gourd bean jelly is fine and smooth in texture and rich in nutrition, and has the effects of moistening lung, reducing phlegm, helping produce saliva and slake thirst, reducing blood pressure, and promoting appetite and the like. 本发明公开了一种苦瓜凉粉，按重量计，包括以下组成成分：山药粉120-200g、绿豆粉50-100g、苦瓜汁50-100g、白砂糖30-50g、茯苓粉8-15g、琼脂适量、水适量。本发明的苦瓜凉粉质地细腻，营养丰富，具有润肺化痰、生津止渴、降低血压、增进食欲等功效。