Clausena lansium ice cream

The invention discloses clausena lansium ice cream, which belongs to the technical field of food processing and is prepared from the following raw materials in parts by weight: 30 to 50 parts of clausena lansium, 20 to 25 parts of strawberry, 5 to 10 parts of white granulated sugar, 50 to 100 parts of milk and 10 to 25 parts of cream. The clausena lansium ice cream disclosed by the invention is bright in color, soft and dense in taste and cool and sweet in taste, has the effects of helping digestion, preventing heatstroke and cooling, can also increase in-vivo nutrition, and is suitable for various crowds to eat. 本发明公开了一种黄皮果冰激凌，属于食品加工技术领域，由以下重量份的原料制备而成：黄皮果30～50份、草莓20～25份、白砂糖5～10份、牛奶50～100份、奶油10～25份。本发明的黄皮果冰激凌色泽艳丽、口感绵密、味道清凉香甜，既有助消化防暑降温之功效，又可增加体内营养，适合各类人群食用。