Preparation method for spirulina deodorization flour products

The invention discloses a preparation method for spirulina deodorization flour products. A deodorization method of spirulina in flour products includes, by mass, adding 2-3 parts of the spirulina and1 part of whole egg powder into 50-60 parts of water, adding aspergillus oryzae neutral proteinase to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG CHANGQING, WANG XIAOQIANG, CHEN TONG, TIAN XINFA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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