Preparation method for spirulina deodorization flour products

The invention discloses a preparation method for spirulina deodorization flour products. A deodorization method of spirulina in flour products includes, by mass, adding 2-3 parts of the spirulina and1 part of whole egg powder into 50-60 parts of water, adding aspergillus oryzae neutral proteinase to perform hydrolysis for 30-60 min, and obtaining spirulina deodorization hydrolysate after enzyme inactivation. The preparation method includes uniformly mixing the spirulina deodorization hydrolysate, flour and subsidiary materials to knead into smooth dough, and steaming the dough into steamed buns through fermentation; or making the dough into bread through fermentation, shaping, proofing and baking. The method can effectively remove the algal odor of the spirulina; and the made steamed bunsand bread are good in taste and jade green in color. 本发明公开了一种螺旋藻脱腥面制品的制备方法。该面制品中螺旋藻脱腥方法为，按质量比，将螺旋藻2-3份、全蛋粉1份，加入50-60份水中，加入米曲霉中性蛋白酶水解30-60min，灭酶后得到螺旋藻脱腥水解液。将螺旋藻脱腥水解液和面粉及辅料混合均匀，揉成光滑的面团，然后经发酵蒸制成馒头；或将以上面团经发酵、成形、醒发、烘烤制成面包。本发明可以有效去