Emulsified liquid seasoning containing ingredient material

The present invention addresses the problem of, in an emulsified liquid seasoning containing an ingredient material, imparting a fermentation feeling and body taste inherent to a fermented food such as kimchi to the ingredient material in the seasoning. Provided is an emulsified liquid seasoning con...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MIZUNO TATSUYA, YOSHIMOTO KONOMI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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