Emulsified liquid seasoning containing ingredient material

The present invention addresses the problem of, in an emulsified liquid seasoning containing an ingredient material, imparting a fermentation feeling and body taste inherent to a fermented food such as kimchi to the ingredient material in the seasoning. Provided is an emulsified liquid seasoning con...

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Bibliographische Detailangaben
Hauptverfasser:	MIZUNO TATSUYA, YOSHIMOTO KONOMI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of, in an emulsified liquid seasoning containing an ingredient material, imparting a fermentation feeling and body taste inherent to a fermented food such as kimchi to the ingredient material in the seasoning. Provided is an emulsified liquid seasoning containing an ingredient material, the emulsified liquid seasoning comprising: (A) the ingredient material; (B) a flavor oil and at least one kind of fat or oil selected from among edible fats or oils other than the flavor oil; (C) lactic acid; (D) a spice or a spice extract; and (E) a fermented product. 本发明的课题在于，在含有配料的液状调味料中，使调味料中的配料增强朝鲜泡菜等发酵食品特有的发酵感和鲜味。根据本发明，提供含有配料的乳化液状调味料，其含有(A)配料、(B)香味油和选自香味油以外的食用油脂的至少1种油脂、(C)乳酸、(D)香辛料或香辛料提取物以及(E)发酵物。