Convenient-to-eat mutton soup stockpot and preparation method therefor

The invention discloses a convenient-to-eat mutton soup stockpot and a preparation method therefor. The convenient-to-eat mutton soup stockpot is prepared from the following ingredients in parts by weight: mutton, sheep bones, sheep tails, sheep's intestines, sweet-scented osmanthus twigs, fructus amomi, shelled cedar seeds, long peppers, dried chilli, cortex cinnamomi, sweet-scented osmanthus, honeysuckle flowers, yellow wine, dried roxburgh roses, pericarpium zanthoxyli, pericarpium zanthoxyli powder, common salt, zingiber officinale Rosc., distilled spirit and lard oil. The mutton soup stockpot is prepared through the steps of mutton preparing, sheep tail preparing, sheep's intestine preparing, sweet-scented osmanthus twig preparing, stir-frying, soup stewing and packaging; after freshsweet-scented osmanthus twigs are subjected to low-temperature baking, effective ingredients in the sweet-scented osmanthus twigs are effectively reserved and are sufficiently extracted into the yellow wine through yellow win