Chinese chestnut and Chinese mugwort bread and preparation method thereof

The invention discloses Chinese chestnut and Chinese mugwort bread. The bread comprises the following components: high gluten flour, Chinese chestnut powder, sugar, salt, a bread improver, Chinese mugwort juice, oil and fermented powder. The invention also discloses a preparation method of the Chine...

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Bibliographische Detailangaben

Hauptverfasser:	WANG ZHIYUE, ZHAN JIANFENG, WANG WEIXIN, SHENG ZHAOYUE, TAN HONGYUAN, HU TING, TIAN MINGJIE, WU PENG, TAN FUYAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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